Milk Safety !
  • The integrity and safety of the food we supply is integral to our brand and defines the very core activity of our business i.e To produce & supply safe, healthy, pure, fresh, Milk daily at your door!

  • It is therefore no surprise that we take this aspect of our business more seriously than any other. Bills and payments can be delayed, meetings can be deferred but when it comes to Milk Safety, we adopt a zero tolerance approach.

  • Maintaining Cold Chain

  • Raw milk is approximately 37°-40° Celsius (C) as it comes from the cow, and needs to be chilled to 4°F as fast as possible, preferably within an hour of milking since bacteria count doubles every 20 minutes at body temperature. Chilling the milk fast ensures a longer shelf life — and it tastes better (will have less "off flavors") if it is chilled quickly and stays cool. (If milk does not stay cool, it will sour and separate.)

  • Vehicle milk tanks at the farm is the beginning of the “cold chain”. Rapid cooling inhibits the good lactic-acid bacteria. For optimal preservation of milk quality, it is stirred mechanically as it is rapidly chilling, and it is kept cool during transportation.
  • How to store raw milk

  • It’s very important that farm-fresh milk be kept at or below 4 degrees C at all times in the delivery system — from tested clean source to home kitchen. Containers that maintain proper temperature are needed all the way to the delivery point. Your milk will stay fresher as we never break the cold chain.
  • Hygiene

  • When handling milk, hygiene is the most important factor! Milk should not come into contact with humans, animals, or the farm environment!

  • Adequate Hand-washing facilities installed at appropriate places for all the staff. Conducting supervised operations with proper control measures keeps the staff vigilant and engaged.

  • We only use stainless steel ware for storing or transporting milk. Proper space with necessary fittings for twice a day washing, rinsing and drying of all the milk handling equipment with clean water is an effective way to prevent contamination.

  • How long does raw milk last?

  • With care, milk that has not been warm since it left the cow can be stored 7 to 14 days for drinking as sweet milk, with meals to help digestion or as a healthy satisfying snack. After a couple weeks culturing in cold storage, healthy raw milk develops the subtle tang that advertises that the good lacto-bacillus bacteria are stirring.This milk has a good flavour for cream soups, white sauces, and custards or currys!

  • Having said that, we strongly recommend that you boil raw milk as soon as possible, especially if the milk is meant to be consumed by children or people suffering from illness, and consume boiled milk within 3 to 5 days.

  • Boiled milk is be stored as raw milk i.e. chilled at 4 degrees celsius.

  • Please use glass or stainless steel ware for storing and handling milk. Remember to regularly wash, rinse and air milk containers to avoid off-flavours of milk inside the fridge. Avoid placing milk in open containers!